The Physiology of Taste PDF
By:Brillat-Savarin
Published on 1925 by Courier Corporation
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Brillat-Savarin's charmingly personal and anecdotal style endears him to readers, and along with his recipes for pheasant, Swiss fondue, and other dishes, he offers witty meditations on the senses, the erotic virtue of truffles, the hunting of wild turkeys, Parisian restaurants, the history of cooking, diets, and a hundred other engaging topics. 41 illustrations.
This Book was ranked at 16 by Google Books for keyword Physiology.
Book ID of The Physiology of Taste's Books is LIKJxwW1NPAC, Book which was written byBrillat-Savarinhave ETAG "AAUUNlDlgNw"
Book which was published by Courier Corporation since 1925 have ISBNs, ISBN 13 Code is 9780486422534 and ISBN 10 Code is 0486422534
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "326 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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